Sourdough Bread + Pizza + Focaccia

date
19
.
May
.
time
10.30-2
duration
3.5 hours
price
80
place
Thirroul Railway Heritage Hall

Learn how to make this super easy form of sourdough, Join Paul in this 3 1/2 hour workshop as you learn how to mix, knead and shape your sourdough. You'll also learn the tips and tricks to using the dough for making a lovely Focaccia and Pizza. (Yes, you'll get to eat it too!)

Bring along a large jar, so you can begin making your own starter.

Lunch included (if it's not burnt in the oven!)

"Paul is a great teacher, such an entertainer and very knowledgable. I haven't brought bread since I did his class!" - Vicki Class participant

Teacher
Paul Pennell

Paul is a self taught passionate baker who has been making his own bread for a few years now just at home and have found a technique that works every time.

Follow his baking journey through instagram @bread.shed

https://www.instagram.com/bread.shed/

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